Open Kitchens is a national food solution that brings together restaurants and their communities to fund, produce & deliver free meals to those in need.
I worked with them for several months in 2020, to approach restaurants in North London to participate and to onboard and train their new volunteers across the UK.
There’s loads of ways you can help, if you’d like to get involved too! Visit their website to find out how.
The events industry is a broad and beautiful industry, and working in it gives me the opportunity to be both creative and pragmatic. I’ve been involved in hundreds of events over my fifteen years as an event manager and have learned a lot along the way. It’s nice to have a blog space where I can share some of those experiences and knowledge with my readers, especially those who might be thinking of getting into events or working with me in the future. This blog is a little piece of me. I hope you like it x
If you’re working on your next company event and are wondering how to best engage your new hires, this one’s for you. We share our top tips for making new team members feel welcomed, engaged and chuffed to bits to be working for you.
“Can’t I just do it myself?” For growing businesses who are starting to scale up, the idea of bringing in an events agency can be
Until we’ve perfected the art of the zero-waste event, at present the industry is faced with an ongoing issue; events are inherently very wasteful. Why?
When I sat down to write this post at the start of December 2022, it was supposed to be titled “Event trends 2023” or “What’s
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